Our Biggest And Baddest Professional Competition BBQ Wood Pellet Smoker
This smoker is fully loaded with features, and plenty of room for briskets, pork butts or anything you want to smoke. Consistant Temperatures from 160 to 600+ degrees are controlled
by our state of the art digital PID controller and RTD input. If you're serious about BBQ this is the ultimate smoker.
THIS SMOKER IS COMPLETELY MANUFACTURED
IN THE UNITED STATES OF AMERICA